May 14, 2018

HOT POT (火锅) is the most popular cooking method in China. It's a pot of simmering flavourful broth s...

May 6, 2018

Ma La Xiang Guo (麻辣香锅) is an original Sichuan stir fried dish, which has heavily taste with tons of...

April 18, 2018

Here is a very delicious and easy recipe that you can get ready in oven. With only one hour, your he...

October 26, 2017

Ma La Kao Yu (麻辣烤鱼) is an eye-catching Sichuan Spicy dish sit on a gas fire burner; delicious grille...

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